Commissary Grand Reopening
Sally Chen, a sashimi master chef, slices fresh tuna in the traditional Japanese manner. The commissary at Los Angeles Air Force Base recently updated its Sushi bar, offering Sushi prepared daily with some of the freshest fish in the local area. (U.S. Air Force photo/Tamry McCauley)
PHOTO BY:
Tamry McCauley
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180703-F-MY288-001.JPG
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3.29 MB
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