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Alo-ha!

The Club went Hawaiian during its first Aloha Thursday event, Aug. 17. Hawaiian food and fun were the order of the day starting with breakfast featuring banana and coconut pancakes. Lunch menu consisted of a pork carving station, pineapple salsa, Hawaiian chicken with plum plaze, Hawaiian fried rice and free dessert. The afternoon Luau served free Hawaiian pupus (hors d?oeuvres). Hula dancers performed and also gave hula lessons. Giveaways and adrawing completed the day. The Aloha Thursday celebrated the Hawaiian culture and was an opportunity for base personnel to relax and have a great time. (Information courtesy 61st Air Base Wing Services Office.)

Participants enjoyed a lesson in Hawaiian
hula dancing instructed by one of the members
of the Hula Entertainers.

The Club went Hawaiian during its first Aloha Thursday event, Aug. 17. Hawaiian food and fun were the order of the day starting with breakfast featuring banana and coconut pancakes. Lunch menu consisted of a pork carving station, pineapple salsa, Hawaiian chicken with plum plaze, Hawaiian fried rice and free dessert. The afternoon Luau served free Hawaiian pupus (hors d?oeuvres). Hula dancers performed and also gave hula lessons. Giveaways and adrawing completed the day. The Aloha Thursday celebrated the Hawaiian culture and was an opportunity for base personnel to relax and have a great time. (Information courtesy 61st Air Base Wing Services Office.) Participants enjoyed a lesson in Hawaiian hula dancing instructed by one of the members of the Hula Entertainers.